How to Make Honey Ginger Shrimp - A Step-by-Step Guide

If you're looking for a flavorful and satisfying dish to add to your meal rotation, look no further than this Honey Ginger Shrimp recipe. This dish is packed with a perfect combination of sweet and savory flavors, and it's quick and easy to make, making it perfect for a weeknight dinner or a special occasion.

The star of this dish is the succulent shrimp, which is marinated in a mouthwatering blend of honey, ginger, and soy sauce. The marinade infuses the shrimp with a delicious sweet...

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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon red pepper flakes
  • 1 teaspoon chopped garlic
  • ¼ yellow onion, chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon honey
  • 1 pound medium shrimp - peeled and deveined
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.
  • Nutrition

    166 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 173mg
    • Sodium: 200mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 4mg
    • Calcium: 41mg
    • Iron: 3mg
    • Potassium: 228mg