How to Make Honey Ginger Grilled Salmon - A Step-by-Step Guide

Salmon is a versatile and healthy fish that is perfect for grilling. It's rich in omega-3 fatty acids and has a delicious, delicate flavor that pairs well with a variety of ingredients. One of our favorite ways to prepare and enjoy grilled salmon is with a delectable honey ginger glaze that adds a perfect balance of sweetness and spice.

This honey ginger grilled salmon recipe is a real crowd-pleaser, whether you're hosting a barbecue with friends or simply enjoying a delicious meal at...

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Ingredients

  • 1 teaspoon McCormick® Ground Ginger
  • 1 teaspoon McCormick® Garlic Powder
  • ⅓ cup soy sauce
  • ⅓ cup orange juice
  • ¼ cup honey
  • 1 green onion, chopped
  • 1 ½ pounds salmon fillet

Information

  • Prep Time: 7 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 37 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large self-closing plastic bag, combine first six ingredients; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade.
  • Refrigerate 15 minutes or up to 30 minutes for stronger flavor. Turn bag occasionally.
  • Lightly grease grill rack. Preheat grill to medium heat. Remove salmon from marinade; reserve the marinade. Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork. Brush with reserved marinade up until the last 5 minutes of cooking time. Discard leftover marinade.
  • Nutrition

    335 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 76mg
    • Sodium: 1275mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 38g
    • Vitamin C: 13mg
    • Calcium: 73mg
    • Iron: 2mg
    • Potassium: 728mg