How to Make Honey Ginger Green Beans - A Step-by-Step Guide

If you're looking for a delicious and healthy way to incorporate more green vegetables into your diet, then look no further than this recipe for Honey Ginger Green Beans. This flavorful and nutritious dish is a perfect addition to any meal and is sure to become a new favorite in your recipe rotation.

Green beans are a versatile vegetable that can be prepared in a variety of ways, but this particular recipe's unique combination of honey and ginger elevates the flavor profile to a whole...

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Ingredients

  • 2 pounds fresh green beans, trimmed
  • ¾ cup reduced-sodium soy sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon minced fresh ginger root
  • 1 cup honey

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8

  • Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes. Drain and rinse with cold water.
  • Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey. Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more.
  • Nutrition

    178 cal.

    • Total Fat: 0g
    • Sodium: 806mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 37g
    • Protein: 4g
    • Vitamin C: 19mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 308mg