How to Make Honey-Garlic Shrimp and Pineapple Skewers - A Step-by-Step Guide

Summertime calls for delicious and easy-to-make meals, and these Honey-Garlic Shrimp and Pineapple Skewers are the perfect addition to your outdoor grilling menu. The combination of juicy shrimp, sweet pineapple, and a flavorful honey-garlic marinade will have your taste buds dancing with delight.

These skewers are not only a crowd-pleaser but are also incredibly simple to prepare. With just a few ingredients and minimal prep time, you can have these mouthwatering skewers ready to go ...

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons raw honey
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon pineapple juice
  • 1 large clove garlic, minced
  • 2 teaspoons low-sodium soy sauce (such as Bragg®)
  • 1 pinch red pepper flakes
  • 4 ounces large shrimp, peeled and deveined
  • 8 (1 inch) cubes fresh pineapple
  • 8 (1 inch) pieces red bell pepper
  • 2 bamboo skewers, soaked in water for 20 minutes
  • 1 serving cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 40 mins
  • Servings: 1
  • Yield: 2 skewers

  • Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.
  • Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.
  • Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.
  • Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.
  • Nutrition

    516 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 231mg
    • Sodium: 718mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 3g
    • Total Sugars: 50g
    • Protein: 21g
    • Vitamin C: 101mg
    • Calcium: 76mg
    • Iron: 4mg
    • Potassium: 467mg