How to Make Honey Garlic Sauce - A Step-by-Step Guide

When it comes to delicious and versatile sauces, honey garlic sauce is a must-have in any cook's repertoire. This sweet and savory sauce is perfect for drizzling over grilled meats, roasted vegetables, or as a dipping sauce for everything from chicken nuggets to spring rolls. Its sticky and glossy texture makes it a crowd-pleaser, and its simple ingredients make it a breeze to whip up in a pinch.

What sets honey garlic sauce apart from other sweet sauces is its perfect balance of flav...

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Ingredients

  • 2 cups chicken broth
  • ½ cup brown sugar
  • ½ cup honey
  • ¼ cup soy sauce
  • 6 cloves garlic, crushed
  • 1 teaspoon minced fresh ginger root
  • ¼ cup water
  • 1 tablespoon cornstarch

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 16
  • Yield: 2 cups

  • Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer, stirring often, until flavors combine, about 5 minutes.
  • Whisk together water and cornstarch in a small bowl. Pour into the saucepan; stir. Simmer until sauce thickens, about 5 minutes.
  • Nutrition

    66 cal.

    • Total Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 348mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 28mg