How to Make Honey Garlic Ribs - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a plate of succulent, fall-off-the-bone ribs. And when those ribs are coated in a sticky, sweet honey garlic glaze, the experience is taken to a whole new level. This recipe for honey garlic ribs is a surefire crowd-pleaser, perfect for any gathering or simply for a special family dinner. You don't need any fancy cooking skills to whip up this dish, just a few simple ingredients and a bit of patience while the ribs slow-cook to perfection.

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Ingredients

  • 4 pounds pork spareribs
  • ½ cup honey
  • ¼ cup soy sauce
  • ¼ cup distilled white vinegar
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon baking soda
  • 1 teaspoon garlic salt

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.
  • Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.
  • Bake in the preheated oven for 1 hour, turning every 20 minutes.
  • Nutrition

    477 cal.

    • Total Fat: 30g
    • Saturated Fat: 11g
    • Cholesterol: 120mg
    • Sodium: 929mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 21g
    • Protein: 30g
    • Vitamin C: 0mg
    • Calcium: 54mg
    • Iron: 2mg
    • Potassium: 355mg