How to Make Honey-Garlic Pork Ribs - A Step-by-Step Guide

When it comes to comfort food, few things hit the spot quite like a plate of fall-off-the-bone pork ribs. And when those ribs are coated in a sweet and savory honey-garlic glaze, you know you're in for a treat. This recipe for honey-garlic pork ribs is a crowd-pleaser that's perfect for a casual weeknight dinner or a weekend cookout. The combination of sticky-sweet honey and pungent garlic creates a flavor that's both complex and familiar, making it a perfect addition to your recipe collectio...

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Ingredients

  • 4 pounds pork spareribs
  • 1 cup honey
  • 1 cup packed brown sugar
  • ⅓ cup soy sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • 1 teaspoon ground mustard

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade.
  • Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350 degrees F for 1 hour. Drain. Pour reserved marinade over ribs. Bake, uncovered, for 30-45 minutes or until meat is tender, brushing occasionally with pan juices.