How to Make Honey-Garlic Pork Chops - A Step-by-Step Guide

Looking for a delicious and easy weeknight dinner idea? Look no further than these mouthwatering Honey-Garlic Pork Chops! This recipe is perfect for those busy nights when you don't have a lot of time to spend in the kitchen, but still want to enjoy a homemade meal that everyone will love. These pork chops are full of flavor, thanks to a sweet and savory honey-garlic marinade that will have your taste buds singing.

With just a handful of simple ingredients, you can have these pork cho...

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Ingredients

  • 5 (1-inch thick) boneless pork chops
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 cup honey
  • ¼ cup brown sugar
  • ¼ cup soy sauce
  • 2 teaspoons chopped garlic
  • 2 tablespoons butter
  • ¼ teaspoon ground ginger
  • 1 dash cayenne pepper, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 5
  • Yield: 5 pork chops

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.
  • Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.
  • Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.
  • Serve pork chops topped with extra sauce.
  • Nutrition

    666 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 154mg
    • Sodium: 1315mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 1g
    • Total Sugars: 67g
    • Protein: 56g
    • Vitamin C: 1mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 824mg