How to Make Honey Garlic Moose Meatballs - A Step-by-Step Guide

Are you looking for a unique and flavorful twist on traditional meatballs? Look no further than these Honey Garlic Moose Meatballs! This recipe takes the classic comfort food and gives it a wild and delicious makeover.

Moose meat is lean and packed with flavor, making it the perfect choice for creating juicy and tender meatballs. Combine that with a sticky sweet honey garlic sauce, and you have a winning combination that will have everyone coming back for seconds.

These meatba...

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Ingredients

  • ½ cup honey
  • ¼ cup minced garlic
  • ¼ cup soy sauce
  • 3 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 ½ teaspoons chili powder (Optional)
  • 3 pounds ground moose
  • 2 tablespoons canola oil

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 48 meatballs

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir together honey, garlic, and soy sauce in a small saucepan, then stir in onion, garlic, and chili powders. Bring to a simmer over medium-high heat. Reduce the heat to medium-low and gently simmer for 15 minutes.
  • While the sauce is simmering, roll 2 tablespoons ground moose into a ball. Repeat to make remaining meatballs.
  • Heat oil in a large skillet over medium-high heat. Cook meatballs in batches until well browned and cooked through, 10 to 15 minutes per batch; drain well.
  • Transfer drained meatballs to a large baking dish. Pour in sauce and stir until meatballs are well coated.
  • Bake in the preheated oven until meatballs absorb some sauce and an instant-read thermometer inserted into the centers reads 160 degrees F (70 degrees C), about 20 minutes.
  • Nutrition

    177 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 55mg
    • Sodium: 355mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 22g
    • Vitamin C: 5mg
    • Calcium: 19mg
    • Iron: 3mg
    • Potassium: 304mg