How to Make Honey Garlic Meatballs - A Step-by-Step Guide

Honey garlic meatballs are a delicious and easy-to-make dish that can be served as an appetizer, snack, or main course. These meatballs are made with ground beef, breadcrumbs, and a flavorful honey garlic sauce that is sweet, savory, and a little bit tangy.

These meatballs are perfect for a weeknight dinner or for entertaining guests. They are super versatile and can be customized to your taste preferences. You can use ground turkey, chicken, or pork instead of beef, and you can add e...

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Ingredients

  • ½ cup ketchup
  • ¼ cup brown sugar
  • ¼ cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons chile-garlic sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon Chinese five-spice powder
  • 1 (2 pound) bag frozen cooked meatballs

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Additional Time: 1 hr
  • Total Time: 5 hrs 10 mins
  • Servings: 5
  • Yield: 25 meatballs

  • Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
  • Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
  • Cook on Low for 4 hours, stirring occasionally.
  • Nutrition

    516 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 151mg
    • Sodium: 1110mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 32g
    • Vitamin C: 6mg
    • Calcium: 96mg
    • Iron: 4mg
    • Potassium: 632mg