How to Make Honey Garlic Glazed Salmon - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be prepared in a variety of ways. One of the most popular ways to enjoy salmon is by glazing it with a sweet and savory honey garlic sauce. This Honey Garlic Glazed Salmon recipe is a perfect combination of flavors, making for a mouthwatering dish that is sure to impress your family and friends.

Salmon is not only delicious, but it is also incredibly nutritious. It is a great source of protein, omega-3 fatty acids, and vitamin D. In ad...

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Ingredients

  • 2 (4 ounce) salmon fillets
  • salt and ground black pepper to taste
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons water
  • 2 tablespoons brown sugar
  • 2 teaspoons sriracha sauce (Optional)
  • 2 teaspoons soy sauce
  • 1 large clove garlic, minced

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 2

  • Season salmon fillets on both sides with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
  • Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
  • Pour glaze over salmon fillets.
  • Nutrition

    467 cal.

    • Total Fat: 27g
    • Saturated Fat: 4g
    • Cholesterol: 50mg
    • Sodium: 656mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 0g
    • Total Sugars: 31g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 454mg