How to Make Honey-Garlic Glazed Meatballs - A Step-by-Step Guide

Meatballs are a classic dish that everyone loves, and there are so many ways to make them. But if you're looking for a recipe that takes your meatballs to the next level, then you have to try these Honey-Garlic Glazed Meatballs. These meatballs are the perfect combination of sweet and savory, and the sticky glaze makes them absolutely irresistible.

These meatballs are perfect for a weeknight dinner, a party appetizer, or just about any occasion. They are incredibly easy to make and ca...

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Ingredients

  • 2 eggs
  • ¾ cup milk
  • 1 cup dry bread crumbs
  • ½ cup finely chopped onion
  • 2 teaspoons salt
  • 2 pounds ground beef
  • 4 garlic cloves, minced
  • 1 tablespoon butter
  • ¾ cup ketchup
  • ½ cup honey
  • 3 tablespoons soy sauce

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 22
  • Yield: 22 servings

  • In a large bowl combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 400 degrees F for 12-15 minutes or until meat is no longer pink.
  • Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.