How to Make Honey Garlic Chicken with Rosemary - A Step-by-Step Guide

If you’re in the mood for a delicious and satisfying meal, look no further than this Honey Garlic Chicken with Rosemary recipe. It’s the perfect dish for a cozy night in or for entertaining guests. This recipe is a perfect combination of sweet and savory, with a touch of aromatic rosemary to elevate the flavors. Plus, it’s incredibly easy to make, so you won’t have to spend all day in the kitchen.

The star of this dish is the mouthwatering honey garlic glaze that coats the chicken, ad...

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Ingredients

  • 3 tablespoons butter
  • 1 ½ tablespoons garlic powder
  • 2 teaspoons rosemary
  • salt and ground black pepper to taste
  • ½ cup honey
  • 6 skinless chicken thighs

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 chicken thighs

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. Stir in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a 9x13-inch baking pan; pour remaining sauce over chicken.
  • Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.
  • Nutrition

    301 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 86mg
    • Sodium: 134mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 221mg