How to Make Honey Garlic Chicken Wings - A Step-by-Step Guide

Who doesn't love a good plate of crispy, sticky honey garlic chicken wings? This classic restaurant appetizer has become a favorite in households across the world, and for good reason. The combination of sweet honey and savory garlic creates a flavor profile that is irresistible, and when paired with crispy chicken wings, it's a match made in food heaven.

Whether you're hosting a game day party, a family gathering, or simply craving some finger-licking good food, these honey garlic ch...

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Ingredients

  • 1 large white onion, chopped
  • ½ cup honey
  • ½ cup brown sugar
  • ¼ cup soy sauce
  • ¼ cup butter
  • 2 teaspoons mustard powder
  • 1 ½ teaspoons garlic, minced
  • 5 pounds chicken wings

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 35 mins
  • Total Time: 1 hr 45 mins
  • Servings: 6
  • Yield: 5 pounds chicken wings

  • Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
  • Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
  • Marinate wings in refrigerate 1 hour to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    437 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 101mg
    • Sodium: 750mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 42g
    • Protein: 30g
    • Vitamin C: 2mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 302mg