How to Make Honey Garlic Carrots - A Step-by-Step Guide

There's something magical about the combination of sweet and savory flavors, and no dish demonstrates this better than Honey Garlic Carrots. This simple yet delicious side dish is the perfect way to elevate your dinner spread and impress your guests. The tender, caramelized carrots glazed in a sticky, garlicky honey sauce are sure to become a family favorite in no time.

One of the best parts about this recipe is how easy it is to make. With just a handful of ingredients and minimal pr...

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Ingredients

  • 1 tablespoon butter
  • 2 (16 ounce) packages baby carrots
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ⅓ cup water

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 8

  • Melt butter in a large skillet over medium heat. Stir in carrots, honey, garlic, salt, and pepper. Pour in water, cover, and bring to a boil. Cook for 4 minutes.
  • Remove the lid and continue to cook, stirring often, until carrots are tender, 10 to 15 minutes.
  • Nutrition

    77 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 342mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 275mg