How to Make Honey Garlic BBQ Sauce - A Step-by-Step Guide

There's something undeniably delicious about a tangy, sweet, and savory barbecue sauce. And when you add in the rich flavor of honey and the aromatic kick of garlic, you have a winning combination that can take your grilling game to the next level. This homemade Honey Garlic BBQ Sauce is the perfect blend of sweet, sticky, and smoky flavors that will elevate any dish – from grilled chicken and pork ribs to vegetable skewers and even tofu.

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Ingredients

  • 1 cube vegetable bouillon
  • 1 cup boiling water
  • ½ cup ketchup
  • 2 tablespoons vegetarian Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon dried minced onion flakes
  • 1 ½ teaspoons salt
  • 1 tablespoon white sugar
  • ⅛ teaspoon cayenne pepper, or to taste
  • 2 tablespoons vegetable oil
  • 1 slice lemon
  • ¼ cup honey
  • 4 cloves garlic, minced

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Dissolve vegetable bouillon in boiling water.
  • In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic. Bring to a boil; reduce heat and simmer for 10 minutes.
  • Nutrition

    61 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 458mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 50mg