How to Make Honey Fried Chicken - A Step-by-Step Guide

Fried chicken is a classic comfort food that is beloved by many around the world. The crispy, golden-brown skin paired with moist and flavorful meat makes for a truly decadent dish. And when you add a touch of sweetness with honey, you take this beloved dish to a whole new level. Honey fried chicken is a delightful combination of savory and sweet, and it’s surprisingly easy to make at home. Whether you’re cooking for a family dinner or just want to treat yourself to something special, this re...

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Ingredients

  • 1 (4 pound) whole chicken, cut into pieces
  • salt and pepper to taste
  • ½ cup honey
  • 1 tablespoon garlic powder
  • 1 packet chicken bouillon granules
  • 2 cups all-purpose flour
  • 1 quart vegetable oil for frying

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4

  • Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
  • In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules, and flour. Dredge honey-coated chicken pieces in flour mixture, coating completely.
  • Fill a large, heavy skillet with oil to a depth of 1 inch. Heat over medium-high heat.
  • Fry until chicken is no longer pink at the bone and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    566 cal.

    • Total Fat: 29g
    • Saturated Fat: 6g
    • Cholesterol: 97mg
    • Sodium: 234mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 34g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 3mg
    • Potassium: 328mg