How to Make Honey Drops - A Step-by-Step Guide

Looking for a simple, yet delicious treat to satisfy your sweet tooth? Look no further than these delectable Honey Drops! These bite-sized cookies are the perfect combination of sweet and savory, with the natural sweetness of honey balanced out by a hint of saltiness.

What's even better is that these Honey Drops are incredibly easy to make, requiring just a handful of ingredients and minimal effort. Whether you're a seasoned baker or a novice in the kitchen, you'll find that these coo...

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Ingredients

  • ¾ cup butter
  • 1 cup white sugar
  • 1 egg yolk
  • 1 teaspoon orange zest
  • ¼ cup honey
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon ground mace
  • ½ teaspoon salt
  • 1 egg white

Information

  • Servings: 30
  • Yield: 5 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • In a medium bowl, cream butter and sugar until light and fluffy. Gradually blend in the egg yolk, orange zest, and honey. Sift together the flour, baking powder, salt, and mace; stir into the creamed mixture.
  • Drop cookie dough by teaspoonfuls about 2 inches apart onto the prepared cookie sheet. Flatten cookies with a fork dipped in flour. Brush lightly with egg white. Bake for 10 to 14 minutes in the preheated oven. Cool on wire racks after removing from oven.
  • Nutrition

    112 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 106mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 16mg