How to Make Honey-Dijon Salmon and Asparagus - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be prepared in a variety of ways. Whether grilled, baked, or broiled, salmon is always a crowd-pleaser. This recipe for Honey-Dijon Salmon and Asparagus is a perfect example of how simple ingredients can come together to create a mouthwatering and nutritious meal. The combination of sweet honey, tangy Dijon mustard, and tender asparagus perfectly complement the rich flavor of the salmon.

Salmon is not only delicious, but it is also pac...

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Ingredients

  • 1 ½ teaspoons cornstarch
  • 2 ¼ teaspoons butter, melted
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 dash white pepper
  • 2 (4 ounce) fillets salmon
  • ¼ cup chopped walnuts
  • ½ pound fresh asparagus, trimmed

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • In a small bowl, combine cornstarch, butter and Worcestershire sauce until smooth. Stir in the honey, mustard and pepper.
  • Place each salmon fillet on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Drizzle with honey mixture and sprinkle with walnuts. Place asparagus around salmon. Fold foil around salmon and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.