How to Make Honey-Dijon Pork Chops - A Step-by-Step Guide

Looking for a delicious and easy dinner idea? Look no further than these Honey-Dijon Pork Chops. This recipe is perfect for busy weeknights when you want to put a wholesome and tasty meal on the table without spending hours in the kitchen. These pork chops are juicy, tender, and packed with flavor, making them a hit with the whole family.

One of the best things about this recipe is that it requires just a few simple ingredients that you likely already have on hand. All you need is som...

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Ingredients

  • ¼ cup Dijon mustard
  • ¼ cup honey
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 4 (1-inch thick) boneless pork loin chops

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  • Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
  • Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    425 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 142mg
    • Sodium: 465mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 55g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 2mg
    • Potassium: 749mg