How to Make Honey-Dijon Chicken With A Kick - A Step-by-Step Guide

Are you ready for a delicious and versatile chicken recipe that will instantly become a family favorite? Look no further than this Honey-Dijon Chicken With A Kick! This recipe is a perfect combination of sweet and tangy flavors with a touch of spice, making it a truly irresistible dish that will have everyone coming back for more.

Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, this recipe is sure to please. The honey and Dijon must...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon red pepper flakes
  • ½ cup honey
  • ¼ cup Dijon mustard

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a baking dish; sprinkle with red pepper flakes. Mix honey and mustard in a small bowl and pour mixture over chicken. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until the juices run clear and chicken is no longer pink inside, about 40 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
  • Nutrition

    271 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 61mg
    • Sodium: 427mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 23g
    • Vitamin C: 2mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 215mg