How to Make Honey Dijon Brussels Sprouts - A Step-by-Step Guide

Brussels sprouts have made a huge comeback in recent years, and for good reason. These petite cruciferous vegetables pack a powerful nutritional punch and are incredibly versatile in the kitchen. Whether roasted, sautéed, or shredded into a salad, Brussels sprouts are a delicious and healthy addition to any meal. And when you add a sweet and tangy honey Dijon glaze to the mix, you've got a side dish that's sure to steal the show.

This recipe for honey Dijon Brussels sprouts is the per...

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Ingredients

  • 10 Brussels sprouts, halved
  • 1 ½ teaspoons butter, melted
  • 1 ½ teaspoons honey
  • ½ teaspoon Dijon mustard
  • 1 pinch dried dill weed
  • 1 pinch onion powder

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Place Brussels sprouts into a saucepan filled with lightly salted water.
  • Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
  • Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
  • Toss Brussels sprouts in mustard mixture to coat.
  • Nutrition

    89 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 78mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 81mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 395mg