How to Make Honey Dijon Balsamic Vinaigrette - A Step-by-Step Guide

Honey Dijon Balsamic Vinaigrette is a versatile and delicious dressing that can add a burst of flavor to any salad or dish. The combination of sweet honey, tangy Dijon mustard, and rich balsamic vinegar creates a harmonious blend of flavors that complement a wide variety of ingredients.

This vinaigrette is perfect for drizzling over a crisp, fresh salad, or using as a marinade for grilled vegetables or meats. Its sweet and tangy profile makes it an ideal pairing for bitter greens, roa...

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Ingredients

  • ½ cup olive oil
  • ⅓ cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 1 cup

  • Gather all ingredients.
  • Whisk together olive oil, balsamic vinegar, mustard, honey, salt, and pepper in a medium bowl until well combined.
  • Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.
  • Nutrition

    138 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 97mg
    • Total Carbohydrate: 5g
    • Total Sugars: 4g
    • Vitamin C: 0mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 10mg