How to Make Honey Cranberry Oat Bread - A Step-by-Step Guide

Welcome to the delicious world of homemade bread! This recipe for Honey Cranberry Oat Bread is sure to become a favorite in your household. The combination of sweet honey, tart cranberries, and hearty oats makes for a delightful loaf that is perfect for breakfast, brunch, or as a snack any time of day.

Making your own bread at home may seem daunting, but with a few simple ingredients and the right technique, you can achieve mouthwatering results. The aroma of freshly baked bread filli...

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Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 cup quick cooking oats
  • ¾ cup honey
  • ⅓ cup vegetable oil
  • 2 eggs
  • ½ cup milk
  • 2 cups fresh or frozen cranberries
  • 1 cup chopped walnuts

Information

  • Servings: 20
  • Yield: 2 - 8x4 inch loaves

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
  • In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and oats.
  • In a large bowl, mix together honey, vegetable oil, eggs, and milk. Mix in flour mixture until just moistened. Stir in cranberries and walnuts. Divide batter into prepared pans equally.
  • Cook for 40 to 45 minutes, or until a tester inserted in the center of the loaves comes out clean.
  • Nutrition

    196 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 19mg
    • Sodium: 156mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 88mg