How to Make Honey Cornbread - A Step-by-Step Guide

There's something undeniably comforting about the smell of freshly baked cornbread wafting through the kitchen. And when that cornbread is sweetened with a touch of honey, it becomes a truly irresistible treat. This Honey Cornbread recipe is a classic southern dish that is perfect for any occasion, whether you're serving it alongside a hearty bowl of chili or as a sweet treat with a dollop of whipped cream and fresh berries.

What sets this Honey Cornbread apart from the rest is the pe...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ¼ cup white sugar
  • 1 tablespoon baking powder
  • 1 cup heavy cream
  • 2 large eggs, lightly beaten
  • ¼ cup vegetable oil
  • ¼ cup honey

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 1 9x9-inch pan

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9-inch baking pan.
  • Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
  • Nutrition

    358 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 87mg
    • Sodium: 157mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 99mg
    • Iron: 2mg
    • Potassium: 88mg