How to Make Honey Coconut Bananas - A Step-by-Step Guide

Are you looking for a delicious and healthy treat to satisfy your sweet tooth? Look no further than this delightful recipe for Honey Coconut Bananas! This simple yet sensational dish combines the natural sweetness of ripe bananas with the rich flavors of honey and coconut, creating a mouthwatering dessert that will leave you craving more. Whether you're looking for a quick and easy snack or a satisfying dessert, these Honey Coconut Bananas are sure to hit the spot.

Made with just a fe...

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Ingredients

  • 1 banana
  • 1 teaspoon honey
  • 1 teaspoon sweetened flaked coconut
  • 2 tablespoons whipped cream (such as Reddi-Whip®)

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Cut the ends off the banana, slice it lengthwise, and lay it skin-side down on a piece of aluminum foil on a baking sheet.
  • Score banana crosswise 1/4 inch deep, every 1 inch apart. Coat banana with honey and sprinkle with coconut.
  • Set a countertop convection oven to "turbo" setting. Cook until coconut starts to brown, about 5 minutes. Garnish with whipped cream.
  • Nutrition

    150 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 14mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 22g
    • Protein: 2g
    • Vitamin C: 10mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 441mg