How to Make Honey Chicken Stir-Fry - A Step-by-Step Guide

One of the most beloved and versatile dishes in the realm of Chinese cuisine, Honey Chicken Stir-Fry is a delicious and satisfying meal that is sure to please even the pickiest eaters. This recipe combines the alluring sweetness of honey with the savory flavors of chicken and an array of fresh vegetables, resulting in a delightful dish that is as beautiful as it is tasty.

Stir-frying is a cooking technique that originated in China and has been perfected over centuries, resulting in a ...

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Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1 inch pieces
  • 1 garlic clove, minced
  • 3 teaspoons olive oil, divided
  • 3 tablespoons honey
  • 2 tablespoons reduced-sodium soy sauce
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 (16 ounce) package frozen broccoli stir-fry vegetable blend
  • 2 teaspoons cornstarch
  • 1 tablespoon cold water
  • 2 cups Hot cooked rice

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large nonstick skillet or wok, stir-fry chicken and garlic in 2 teaspoons oil. Add the honey, soy sauce, salt and pepper. Cook and stir until chicken is lightly browned and juices run clear. Remove and keep warm.
  • In the same pan, stir-fry the vegetables in remaining oil for 4-5 minutes or until heated through. Return chicken to the pan; mix well. Combine cornstarch and cold water until smooth; stir into chicken mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve over rice.