How to Make Honey Cake III - A Step-by-Step Guide

Honey cake is a beloved dessert that has been enjoyed for generations in countless cultures around the world. This sweet and moist cake is a perfect treat for any occasion, whether it's a special holiday, a family gathering, or just a cozy evening at home. The combination of honey, warm spices, and rich flavors make this cake a truly irresistible indulgence.

There are many variations of honey cake, and this recipe for Honey Cake III is a time-tested favorite. It's a classic recipe tha...

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Ingredients

  • 1 cup white sugar
  • 1 cup honey
  • ½ cup vegetable oil
  • 4 eggs
  • 2 teaspoons grated orange zest
  • 1 cup orange juice
  • 2 ½ cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12 slices
  • Yield: 1 9x13-inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  • In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    360 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 62mg
    • Sodium: 265mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 1g
    • Total Sugars: 42g
    • Protein: 5g
    • Vitamin C: 11mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 108mg