How to Make Honey Buttermilk Oatbread - A Step-by-Step Guide

There's nothing quite like the warm and comforting aroma of freshly baked bread filling the kitchen. And when that bread is a honey buttermilk oatbread, it's even better. This delicious and hearty bread is perfect for enjoying with soups, stews, or simply slathered with butter for a satisfying snack. With its subtly sweet flavor from honey, tangy buttermilk, and hearty texture from oats, this bread is a true treat for the senses.

What makes this honey buttermilk oatbread even more spe...

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Ingredients

  • 3 ⅓ cups bread flour
  • ½ cup rolled oats
  • ⅓ cup oat bran
  • 2 tablespoons dry milk powder
  • ½ teaspoon baking soda
  • 2 teaspoons salt
  • 2 tablespoons unsalted butter, softened
  • ¼ cup honey
  • 1 egg
  • 1 ⅛ cups buttermilk
  • 1 ½ teaspoons active dry yeast or bread machine yeast

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 15
  • Yield: 1 to 2 - pound loaf

  • Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.
  • Nutrition

    175 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 18mg
    • Sodium: 381mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 110mg