How to Make Honey Butter Tarts - A Step-by-Step Guide

When it comes to classic Canadian desserts, butter tarts are at the top of the list. These sweet and gooey treats are a beloved staple at holiday gatherings, potlucks, and bake sales. With a flaky pastry crust and a rich, sweet filling, butter tarts are a timeless indulgence that never fails to satisfy a sweet tooth.

One popular variation of the traditional butter tart is the honey butter tart. This delightful twist on the original recipe adds the delicious flavor of honey to the mix,...

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Ingredients

  • 20 (3 inch) unbaked tart shells
  • ⅓ cup butter, softened
  • 1 ¼ cups brown sugar
  • ½ cup honey
  • 1 egg
  • 1 tablespoon lemon juice
  • 1 tablespoon cold water
  • ½ teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup raisins

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 20
  • Yield: 20 3-inch tarts

  • Preheat oven to 350 degrees F (175 degrees C). Place pastry shells on a baking sheet.
  • Beat butter with an electric mixer in a bowl until smooth and creamy; beat in brown sugar and honey. Beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined; stir in raisins. Fill tart shells 1/2-full with butter mixture.
  • Bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes.
  • Nutrition

    251 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 127mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 0g
    • Total Sugars: 25g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 76mg