How to Make Honey Butter Biscuits - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked biscuits wafting through the kitchen. And when those biscuits are slathered with sweet, creamy honey butter, it's just a match made in heaven. These honey butter biscuits are the perfect combination of flaky, buttery goodness and sweet, honey-infused flavor. Whether you're serving them up for breakfast, brunch, or as a side dish for dinner, these biscuits are sure to be a hit with everyone at the table.

Making homemade biscuits may...

Read more Snack recipes

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ⅓ cup vegetable shortening
  • ¾ cup milk
  • ½ cup honey
  • ½ cup butter

Information

  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Total Time: 32 mins
  • Servings: 12
  • Yield: 12 biscuits

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, baking powder, and salt together into a bowl. Combine shortening with flour mixture using fingers until the mixture is crumbly and resembles cornmeal. Stir milk in gradually until dough is well combined.
  • Place dough on a floured surface; shape into a 1/2-inch thick rectangle about 12 inches wide.
  • Put honey and butter into a microwave-safe bowl; microwave until melted, 15 to 20 seconds. Stir.
  • Spread 1/2 the honey-butter mixture on the dough surface; roll up like a jellyroll and cut into 12 slices, about 1 inch thick. Arrange biscuits on a baking sheet 1/2-inch apart; spread remaining honey-butter on each.
  • Bake in the preheated oven until golden, 12 to 15 minutes.
  • Nutrition

    246 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 25mg
    • Sodium: 337mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 55mg