How to Make Honey Bun Cake - A Step-by-Step Guide

If you're looking for a sweet, delicious dessert to satisfy your sweet tooth, look no further than this delectable Honey Bun Cake recipe. This classic dessert is perfect for any occasion, from a casual family dinner to a fancy dinner party. With its combination of moist cake, sticky honey glaze, and crunchy cinnamon-sugar topping, this cake is sure to be a hit with anyone who tries it.

The beauty of this recipe is that it's incredibly easy to make, requiring just a few simple ingredie...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • ¾ cup vegetable oil
  • 4 eggs
  • 1 (8 ounce) container sour cream
  • 1 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2 cups confectioners' sugar
  • 4 tablespoons milk
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 45 mins
  • Servings: 24
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large mixing bowl, combine cake mix, oil, eggs, and sour cream. Stir by hand for approximately 50 strokes, or until most large lumps are gone. Pour 1/2 of the batter into an ungreased 9x13-inch glass baking dish. Combine brown sugar and cinnamon; sprinkle over batter in the cake pan. Spoon the remaining 1/2 of the batter into the cake pan, covering brown sugar and cinnamon. Swirl batter with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).
  • Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot. Serve warm.
  • To make frosting: In a small bowl, whisk together the confectioners' sugar, milk, and vanilla until smooth.
  • Nutrition

    251 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 36mg
    • Sodium: 161mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 0g
    • Total Sugars: 25g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 57mg