How to Make Honey Bran Muffins - A Step-by-Step Guide

Are you looking for a delicious and nutritious breakfast option? Look no further than these honey bran muffins! Packed with fiber-rich bran and sweetened with natural honey, these muffins are the perfect way to start your day. Whether you're a busy parent trying to get your kids fed before school or a single professional looking for a quick and healthy breakfast option, these muffins are sure to satisfy even the pickiest eaters.

What sets these honey bran muffins apart from the rest i...

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Ingredients

  • 2 cups pineapple juice
  • 2 cups golden raisins
  • 1 cup packed brown sugar
  • ½ cup vegetable oil
  • ½ cup honey
  • 5 eggs, beaten
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 cups whole bran cereal

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 45 mins
  • Servings: 20
  • Yield: 20 muffins

  • In a small bowl, combine pineapple juice and raisins. Set aside.
  • In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
  • In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.
  • Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
  • Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.
  • Nutrition

    255 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 47mg
    • Sodium: 308mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 32mg
    • Iron: 3mg
    • Potassium: 226mg