How to Make Honey Beet Salad - A Step-by-Step Guide

Beets are often an underrated vegetable, but they are packed with nutrients and have a delicious, earthy flavor. When paired with the sweetness of honey, they become a truly delightful and unique dish. This Honey Beet Salad is the perfect combination of savory and sweet, and it's so easy to make that it will become a go-to recipe for any occasion.

Beets have a rich, deep color that makes them not only visually appealing in a salad, but also a powerhouse of nutrients. They are high in ...

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Ingredients

  • 4 large beets
  • ¼ cup water
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 ½ teaspoons red wine vinegar
  • ¼ teaspoon ground black pepper
  • ¼ cup chopped sweet onion
  • ¼ cup chopped walnuts
  • ⅓ cup crumbled blue cheese
  • 2 tablespoons chopped fresh parsley
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange beets in a baking dish and pour in water; cover with aluminum foil.
  • Bake in the preheated oven until beets are tender, about 1 hour. Allow beets to cool overnight; remove outer skin and chop beets into bite size pieces.
  • Whisk balsamic vinegar, honey, red wine vinegar, and black pepper together in a bowl. Stir beets, onion, and walnuts into vinegar dressing. Sprinkle with blue cheese, parsley, and salt to serve.
  • Nutrition

    223 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 356mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 8g
    • Total Sugars: 23g
    • Protein: 8g
    • Vitamin C: 16mg
    • Calcium: 116mg
    • Iron: 3mg
    • Potassium: 908mg