How to Make Honey Bars - A Step-by-Step Guide

There are few things in life as satisfying as biting into a chewy, sweet honey bar. This delectable treat is the perfect combination of savory and sweet, with just the right amount of crunch. Whether you’re enjoying one as a mid-afternoon snack or serving them at a dinner party, honey bars are always a crowd-pleaser.

One of the best things about honey bars is their versatility. You can add a variety of ingredients to customize the flavor to your liking. From nuts and seeds to dried fr...

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Ingredients

  • 1 ⅓ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 eggs
  • 1 cup honey
  • 2 teaspoons almond extract
  • 1 cup dates, pitted and chopped
  • 1 cup chopped almonds
  • ⅓ cup confectioners' sugar for decoration

Information

  • Servings: 48
  • Yield: 2 to 4 - dozen

  • Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.
  • Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.
  • Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.
  • Nutrition

    64 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 16mg
    • Sodium: 29mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 48mg