How to Make Honey-Balsamic Chicken - A Step-by-Step Guide

Looking for a delicious and easy chicken recipe that will impress your family and friends? Look no further than this mouthwatering Honey-Balsamic Chicken! This delectable dish is packed with flavor, thanks to the combination of sweet honey and tangy balsamic vinegar.

Whether you're a seasoned home cook or just starting out in the kitchen, this recipe is perfect for anyone looking to create a tasty and satisfying meal. The dish comes together with minimal effort and can be served with...

Read more

Ingredients

  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • ¼ cup honey
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 2 pounds bone-in chicken thighs, or more to taste
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.
  • Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour chicken and marinade into a baking dish.
  • Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    380 cal.

    • Total Fat: 25g
    • Saturated Fat: 6g
    • Cholesterol: 94mg
    • Sodium: 114mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 26g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 242mg