How to Make Honey Baked Chicken II - A Step-by-Step Guide

Are you looking for a delicious and easy chicken recipe that will impress your family and friends? Look no further than this Honey Baked Chicken II recipe! This dish is a perfect combination of sweet and savory, and the best part is that it requires minimal effort to prepare. Whether you're cooking for a special occasion or just want to treat yourself to a tasty meal, this recipe is sure to become a favorite in your kitchen.

The star of this dish is the delectable honey glaze that giv...

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Ingredients

  • 1 (3 pound) whole chicken, cut into pieces
  • ½ cup butter, melted
  • ½ cup honey
  • ¼ cup prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon curry powder

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.
  • Nutrition

    514 cal.

    • Total Fat: 33g
    • Saturated Fat: 15g
    • Cholesterol: 138mg
    • Sodium: 709mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 31g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 308mg