How to Make Honey Baked Chicken - A Step-by-Step Guide

One of the most delicious and versatile meats to cook with is chicken. It can be prepared in countless ways, each resulting in a unique and flavorful dish. One of the best ways to enjoy chicken is by baking it with a sweet and savory honey glaze. The combination of tender, juicy chicken and the sticky sweetness of honey is sure to be a hit with the whole family. Whether you are planning a weeknight meal or a special dinner, this honey baked chicken recipe is a perfect choice.

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Ingredients

  • 2 bone-in chicken breast halves
  • 2 tablespoons butter or margarine
  • ½ cup honey
  • ½ teaspoon salt
  • 1 tablespoon prepared mustard

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 2
  • Yield: 2 servings

  • Place the chicken in a greased or foil-lined 9-in. square baking pan. Bake, uncovered, at 325 degrees F for 30 minutes. Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through. Pour over chicken. Bake, uncovered, 30-35 minutes longer or until chicken juices run clear. Baste before serving.