How to Make Honey Apricot Pork Chops - A Step-by-Step Guide

Looking for a new and exciting way to cook pork chops? Look no further than this delicious and savory Honey Apricot Pork Chops recipe. This dish is perfect for a weeknight dinner or a special occasion, and is sure to impress even the pickiest eaters at your table. The combination of sweet and tangy flavors in the marinade paired with the juicy, tender pork chops creates a meal that is both comforting and flavorful.

The star ingredient in this recipe is the honey apricot glaze, which a...

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Ingredients

  • 4 boneless pork chops
  • kosher salt and freshly cracked pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 4 fresh apricots, pitted and cut into wedges
  • 3 cloves garlic, minced, or to taste
  • 1 teaspoon chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Pat pork chops dry with paper towels, then sprinkle both sides with salt and pepper.
  • Heat olive oil in a skillet over medium-high heat. Add chops and brown well, about 5 minutes per side. Stir in honey, apricots, and garlic; cover and simmer until pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center, should read at least 145 degrees F (63 degrees C).
  • Serve chops topped with apricots and pan juices. Garnish with parsley.
  • Nutrition

    182 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 36mg
    • Sodium: 122mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 15g
    • Vitamin C: 5mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 314mg