How to Make Honey Apple Pie - A Step-by-Step Guide

There's something truly magical about the smell of a freshly baked pie wafting through the air. And when it comes to classic comfort food desserts, few things can top a warm, homemade apple pie. But what if we told you there was a way to take this beloved recipe to the next level? Enter: Honey Apple Pie. This delightful twist on the traditional dessert adds a rich, nuanced sweetness and depth of flavor that will have your taste buds singing.

At its core, this recipe is all about embr...

Read more

Ingredients

  • 1 (14.1 ounce) package 9-inch refrigerated pie crusts
  • 5 tablespoons apple butter
  • ½ cup honey
  • 2 ½ tablespoons water
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon
  • 5 medium Granny Smith apples - peeled, cored and sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 425 degrees F (220 degrees C). Bring pie crusts to room temperature, about 15 minutes.
  • Heat apple butter in a saucepan over medium heat. Stir in honey, water, flour, and cinnamon; bring to a boil. Reduce heat to low and let simmer while you prepare the pie.
  • Place one crust in the bottom of your pan and fill with apples, mounded slightly. Cut the second crust into strips; set aside.
  • Gently pour the honey mixture over the apples. Cover with the strips to form a lattice-style crust. Brush any remaining honey mixture on the crust.
  • Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until apples are soft and crust is golden brown, about 40 minutes more.
  • Nutrition

    370 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Sodium: 245mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 4g
    • Total Sugars: 32g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 165mg