How to Make Honey and Rosemary Sweet Potatoes - A Step-by-Step Guide

There are few things that can compete with the sweet, earthy flavor of sweet potatoes. They are a versatile vegetable that can be used in a variety of dishes, from savory to sweet. And when combined with the natural sweetness of honey and the fragrant, piney taste of rosemary, they truly shine. This recipe for Honey and Rosemary Sweet Potatoes is a delicious way to showcase the natural flavors of this amazing root vegetable.

Sweet potatoes are not only delicious, but they are also inc...

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Ingredients

  • 2 tablespoons olive oil
  • ¼ cup honey
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3 large sweet potatoes, peeled and cut in 1-inch cubes

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.
  • Mix olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon, and arrange them in a single layer on the prepared baking sheet.
  • Bake in the preheated oven until tender, about 45 minutes. Turn the oven heat up to 450 degrees F (230 degrees C) and bake until browned, another 15 minutes.
  • Nutrition

    280 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 513mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 7g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 73mg
    • Iron: 2mg
    • Potassium: 781mg