How to Make Honey and Nut Ice Cream - A Step-by-Step Guide

Ice cream is a beloved dessert enjoyed by people of all ages. Its creamy texture and sweet flavor make it a popular choice for satisfying a sweet tooth. There are countless variations of ice cream, each with its own unique ingredients and flavors. One such variation is honey and nut ice cream, a delicious and indulgent treat that is perfect for any occasion.

This recipe is a great way to elevate your homemade ice cream game and impress your friends and family with a rich and flavorful...

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Ingredients

  • 2 ounces hazelnuts
  • 4 ½ ounces bittersweet chocolate, chopped
  • 4 eggs, separated
  • ½ cup honey
  • 1 ½ cups heavy cream
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 7 hrs 20 mins
  • Total Time: 8 hrs
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Spread nuts on a baking sheet and toast in preheated oven, watching carefully, until golden, about 10 minutes. Rub the skins from the toasted nuts using a tea towel, then coarsely chop.
  • Line a baking sheet with foil. Spread chopped nuts evenly on foil. Melt chocolate in a double boiler over simmering water. Pour chocolate evenly over nuts. Place in freezer until firm. Then break into bite-size chunks.
  • Line a 8x8 inch dish with foil.
  • In a small bowl, beat egg yolks until light yellow. Beat in honey. In a separate bowl, beat egg whites until stiff. In a third bowl, beat cream with vanilla until stiff. Fold cream into egg whites, then fold egg yolks into cream mixture. Fold in chocolate covered nuts, then pour into prepared pan.
  • Freeze 8 hours or overnight until firm. To serve, invert onto a platter, remove foil and slice.
  • Nutrition

    311 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 124mg
    • Sodium: 43mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 150mg