How to Make Honey and Bourbon Holiday Meatballs - A Step-by-Step Guide

As the holiday season approaches, one of the best ways to bring family and friends together is through delicious food. And if you're looking for a show-stopping appetizer to serve at your next gathering, these Honey and Bourbon Holiday Meatballs are sure to impress. This recipe combines savory meatballs with a sweet and tangy honey bourbon glaze, creating a perfect balance of flavors that will have everyone coming back for seconds.

The star of this dish is the homemade meatballs, whic...

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Ingredients

  • 2 cups barbeque sauce (such as Jack Daniel's®)
  • 1 ½ cups bourbon
  • 1 cup honey
  • 1 cup prepared yellow mustard
  • ⅛ teaspoon Worcestershire sauce
  • 1 (2 pound) bag frozen cooked Italian-style meatballs

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine barbeque sauce, bourbon, honey, yellow mustard, and Worcestershire sauce in a Dutch oven over medium heat. Cook for 5 minutes; add meatballs and bring to a boil. Reduce heat and simmer until meatballs are heated through, 25 to 35 minutes.
  • Nutrition

    477 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 75mg
    • Sodium: 958mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 41g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 406mg