How to Make Hominy with Chiles and Tomatoes - A Step-by-Step Guide

If you're looking to add some south-of-the-border flavors to your dinner table, then this recipe for hominy with chiles and tomatoes is just what you need. This dish is a perfect blend of traditional Mexican ingredients and bold, spicy flavors that will leave your taste buds dancing with delight.

Hominy is a type of corn that has been treated with an alkali solution, which gives it a unique and hearty texture. When combined with the vibrant flavors of chiles and tomatoes, hominy become...

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Ingredients

  • 2 (15.5 ounce) cans white or yellow hominy, rinsed and drained
  • 1 (16 ounce) can diced tomatoes
  • 1 (4.5 ounce) can diced green chiles
  • 1 clove minced garlic
  • 1 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro, or to taste
  • salt and pepper to taste
  • ½ cup shredded Monterey Jack cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Combine hominy, tomatoes, chiles, garlic, and cumin in a saucepan over medium heat. Cook and stir until heated through, about 7 minutes. Stir in cilantro and season with salt and pepper. Top each serving with Monterey Jack.
  • Nutrition

    246 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 1096mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 7g
    • Total Sugars: 8g
    • Protein: 8g
    • Vitamin C: 32mg
    • Calcium: 178mg
    • Iron: 5mg
    • Potassium: 281mg