How to Make Hominy Skillet - A Step-by-Step Guide

Hominy skillet is a delicious and hearty dish that is perfect for breakfast, brunch, or even a filling dinner. This recipe combines the nutty and chewy texture of hominy with flavorful vegetables and savory spices, resulting in a dish that is both satisfying and comforting. Whether you are a fan of hominy or looking for a new way to enjoy this versatile ingredient, this skillet recipe is sure to become a favorite in your recipe collection.

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Ingredients

  • 2 pounds lean ground beef
  • 2 green bell peppers, chopped
  • 1 (29 ounce) can hominy, drained
  • 2 (14.5 ounce) cans chopped tomatoes, undrained
  • 2 cups medium salsa
  • 2 teaspoons salt, or to taste
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook and stir beef and green bell peppers in a large skillet over medium heat until beef is well browned and reduced to small pieces, about 10 minutes. Drain excess grease.
  • Stir hominy, tomatoes, salsa, salt, cumin, and pepper into the skillet. Reduce heat to medium-low and simmer hominy mixture until flavors combine, 10 to 15 minutes.
  • Nutrition

    336 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 74mg
    • Sodium: 1415mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 25g
    • Vitamin C: 33mg
    • Calcium: 76mg
    • Iron: 5mg
    • Potassium: 651mg