How to Make Homestyle Potato Chips - A Step-by-Step Guide

There's a certain nostalgia that comes with the simple pleasure of biting into a crispy, perfectly salted potato chip. The crunch of each bite, the savory flavor, and the satisfying indulgence make potato chips a beloved snack for people of all ages. While store-bought chips are convenient, there's something incredibly special about making them from scratch in your own kitchen. That's where this recipe for Homestyle Potato Chips comes in.

These homemade potato chips offer a level of f...

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Ingredients

  • 4 medium potatoes, peeled and sliced paper-thin
  • 3 tablespoons salt, plus more to taste
  • 1 quart oil for deep frying

Information

  • Prep Time: 40 mins
  • Cook Time: 20 mins
  • Total Time: 1 hr
  • Servings: 8

  • Transfer potato slices to a large bowl of cold water as you slice them.
  • Drain slices and rinse under cold water. Refill the bowl with water, add 3 tablespoons salt, and put slices back in the bowl. Let potatoes soak in the salty water for at least 30 minutes.
  • Drain and rinse slices again. Pat dry.
  • Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Working in small batches, fry potato slices until golden. Remove with a slotted spoon and drain on paper towels. Continue until all of the slices are fried.
  • Season potato chips with additional salt if desired.
  • Nutrition

    179 cal.

    • Total Fat: 11g
    • Saturated Fat: 1g
    • Sodium: 2623mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 21mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 449mg