How to Make Homestyle Garlic Ranch Dressing - A Step-by-Step Guide

When it comes to salads, the dressing can make all the difference. And if you're a fan of creamy, flavorful dressings, then you're going to love this Homestyle Garlic Ranch Dressing recipe. This dressing is the perfect addition to any salad, and it also works great as a dip for veggies or a drizzle on a wrap or sandwich. It's packed with garlic and herb flavor, and it's so creamy and delicious that you won't believe it's homemade.

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Ingredients

  • 2 cups mayonnaise
  • 1 cup buttermilk
  • 1 small onion, diced
  • ½ cup vegetable oil
  • 2 hard-boiled eggs, diced
  • 5 tablespoons sour cream
  • 2 tablespoons dried parsley
  • 1 tablespoon garlic powder
  • 1 teaspoon ground black pepper
  • 2 pinches kosher salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 60
  • Yield: 60 servings

  • Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until the dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in the refrigerator for up to 1 week. Shake before serving.
  • Nutrition

    77 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 11mg
    • Sodium: 62mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 16mg