How to Make Homestyle Beef, Macaroni and Cheese - A Step-by-Step Guide

There's nothing quite like a comforting, homemade meal to warm you up on a cold evening, and few dishes hit the spot quite like homestyle beef, macaroni and cheese. This classic combination of tender ground beef, creamy cheese sauce, and al dente pasta is a family favorite for a reason. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing dish for a potluck or gathering, this recipe is sure to be a hit.

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Ingredients

  • 2 cups elbow macaroni
  • 1 pound ground beef
  • 1 (10.25 ounce) can condensed tomato soup
  • 1 (11.5 ounce) can tomato juice
  • 1 (10 ounce) can whole kernel corn, drained
  • 1 ½ cups shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.
  • Nutrition

    777 cal.

    • Total Fat: 38g
    • Saturated Fat: 17g
    • Cholesterol: 124mg
    • Sodium: 1184mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 40g
    • Vitamin C: 19mg
    • Calcium: 363mg
    • Iron: 5mg
    • Potassium: 694mg