How to Make Homestead Harvest Cookies - A Step-by-Step Guide

Homestead Harvest Cookies are a delicious and heartwarming treat that perfectly encapsulate the flavors of the fall season. Packed with wholesome ingredients such as oats, cinnamon, and dried fruits, these cookies are a perfect way to celebrate the abundance of the harvest season. Whether you are enjoying them with a steaming cup of coffee on a crisp autumn morning or as a sweet treat at a gathering with friends and family, these cookies are sure to be a hit.

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Ingredients

  • 1 ¾ cups raw sugar, divided
  • 3 tablespoons raw honey
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • 1 cup dried apples
  • 1 cup dried persimmons
  • 1 cup chopped black walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 48
  • Yield: 48 cookies

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix 1 cup raw sugar and honey together in a bowl for honey-sugar.
  • Cream remaining raw sugar, honey-sugar, and butter together in a large mixing bowl. Add eggs and vanilla extract; mix thoroughly. Add flour, baking soda, salt, cinnamon, and cloves. Mix until evenly moist throughout. Incorporate dried apples, persimmons, and walnuts.
  • Drop by rounded tablespoonfuls onto ungreased baking sheets.
  • Bake in batches in the preheated oven until edges are golden, 8 to 10 minutes.
  • Nutrition

    113 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 71mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 64mg