How to Make Homemade Yogurt - A Step-by-Step Guide

Homemade yogurt is a delicious and versatile dairy product that can be enjoyed in a variety of ways. Whether you prefer it plain, with fruit and granola, or as a base for sauces and dressings, making your own yogurt at home is a simple and rewarding process. Not only is homemade yogurt fresher and more flavorful than store-bought varieties, but it also allows for complete control over the ingredients, ensuring a healthier and more nutritious end product.

With just a few basic kitchen ...

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Ingredients

  • 4 cups water, divided
  • 1 ½ tablespoons plain yogurt with active cultures
  • 1 ¾ cups dry milk powder

Information

  • Prep Time: 2 mins
  • Additional Time: 12 hrs
  • Total Time: 12 hrs 2 mins
  • Servings: 4
  • Yield: 4 cups

  • Pour 2 cups of water into a sealable 1 quart container, and stir in the yogurt until dissolved. Whisk in powdered milk until completely blended. Fill with remaining water, and stir. Close the lid, and set in a warm place for 12 to 15 hours. I use a gas oven (turned off), or even a heating pad. Refrigerate, until chilled before serving.
  • Nutrition

    281 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 55mg
    • Sodium: 212mg
    • Total Carbohydrate: 22g
    • Total Sugars: 22g
    • Protein: 15g
    • Vitamin C: 5mg
    • Calcium: 521mg
    • Iron: 0mg
    • Potassium: 758mg